Fungi G contain Protein Hydrolysate, it increases nutrient uptake capacity of the crop.

Active Ingredients:  Protein Hydrolysate

Mode of Action

Protein hydrolysate helps to increase germination, productivity and quality of wide range of horticulture and agronomic crops. It is used to help the nutrition uptake, stimulation of microbiomes, that help plant acquire nutrient, water and with stand biotic and abiotic stress.

Benefits

Fungi-G is a 100% natural product.
Fungi-G is a sustainable choice for organic farming.
Fungi-G is increase nutrient uptake capacity on soil.
Fungi-G can be used right up to harvesting as no residues are found on agri produce.
Fungi-G is compatible with organic and chemical fertilizers.
Recommendation-

Chilly, Tomato, Potato, Groundnut, Cucumber, Cucurbit, Papaya, Grapes, Soyabean, Gram, Pomegranate, Sugarcane, Turmeric, Ginger etc.

Application-

Recommended along with sowing, plantation, transplantation. Apply near root zone in case of Horticultural trees/ plants.

Dosage: Use 20-30 kg Fungi G per hectare.