Content:
Aspergillus Spp. and Pseudomonas Spp. produces organic acids and converts the insoluble zinc sulphide, zinc oxide and zinc carbonate into available form to the plants. It also helps in lowering the pH of the soil and balances the physical and chemical properties of the soil.
Benefits:
- It makes available zinc at proper growing stage of crop.
- It accelerates metabolic process in crop.
- Fruit becomes sweet and crisp by increasing the production of starch and sugar
- Improves disease resistance power of plant and protects in adverse climatic condition.