Anand Amino Acid is a unique blend of 18 essential amino acids are combined with a source of protein hydrolyses. The amino acids are easily absorbed in the nutrition process of the crops. It also increases the size of fruits. Over-all strength. Maintain the resistance power of your crop.

Benefits:

- Increase resistance to stress (high temperatures, low humidity, drought, pest attack plants, frost, and flood).

- Protein synthesis.

- Increase the content of chlorophyll.

- Regulate stomata opening (mouth leaves).

- Chelating agent (binder) microelements.

- Raw materials' hormone.

- Help pollination and fruit set.

- Increase soil microbial activity.